Mexican cuisine continues to win over palates around the world, now ranking among the top three global favorites.
According to the latest Taste Atlas ranking, a platform known for its comprehensive database of international cuisine, Mexico secured third place among the world’s best culinary traditions, celebrated for its rich flavors, diverse dishes, and deep cultural roots.
The ranking, based on 367,847 verified reviews for over 11,000 dishes, was topped by Greek cuisine in first place, followed by Italian, two culinary giants with a long-standing global reputation. But Mexican food is closing in, firmly establishing itself as one of the world’s most beloved gastronomies.
Taste Atlas, often called the “world flavor atlas”, analyzed thousands of ratings and expert reviews to compile its 2025 global food ranking. Mexico’s high standing was driven by iconic dishes such as quesabirria, chiltomate, shrimp in chipotle sauce, vainilla de Chinantla, and chilorio.
For readers eager to explore these dishes, don’t miss the Gringo Gazette’s Mexican Cooking column featuring a new recipe every two weeks.
Classic staples like tacos, tortillas, nachos, burritos, guacamole, and quesadillas also played a key role in Mexico’s global popularity, consistently earning high ratings throughout the year.
Experts note that beyond flavor, Mexican cuisine reflects a rich cultural heritage that blends pre-Hispanic ingredients with colonial influences, creating a unique culinary identity recognized by UNESCO as Intangible Cultural Heritage of Humanity.
Gastronomists say the latest Taste Atlas ranking signals growing international demand for Mexican flavors, particularly in cosmopolitan hubs like New York, London, Tokyo, and Paris.
The recognition also boosts Mexico’s appeal as a culinary tourism destination, attracting travelers eager for authentic, traditional food experiences.
Rounding out the Taste Atlas Top 10 for 2025:
- Greek
- Italian
- Mexican
- Spanish
- Portuguese
- Turkish
- Indonesian
- French
- Japanese
- Chinese