BY NANCY M. AVITIA
Rain or shine, with alternative routes at the ready, the ladies of Los Cabos Tomatoes welcomed the month of September with their Dutch Lunch at El Peregrino, nestled in downtown Cabo off of Calle Ignacio Zaragoza and 20 de Noviembre.
The restaurant is known for its meat seasoning and the carefully chosen selection of cuts of meat, which are roasted to perfection, along with fresh seafood, providing the ultimate culinary experience. On the menu for starters, the ladies enjoyed an ambrosia salad with mixed leafy greens, including arugula, romaine, radicchio, red leaf, cherry tomatoes, goat cheese, mixed nuts, and honey balsamic vinaigrette with Caribbean chiles. For mains, a variety of protein options such as beef, chicken, or shrimp were available. Finish up with a delicious creme brulee made with pomegranate liqueur and served with wild berries. For more information please visit elperegrinocabo.com.
The following members registered their attendance: Carolyn Alley, Francine Bradford, Cristy Bruton, Kerry Kisabeth Burton, Patricia Clay, Holly Cramerus, Linda Daniels, Jamey Eller, Angie Evans, Donna Floyd, Ardelle Graven, Donna Gray, Claire Griffith, Adrienne Kenlan, Monica Markeset, Sherrie Miller, Coleen Miori, Rima Peggy, Bonnie Perelli, Marilyn Plank, Catherine Price, Joni Ross, Wendy Rudell, Samantha Hall, Rita Sozio, Donna Timmons, Joyce Turner, and Christine Wood.
As autumn approaches, Los Cabos promises a calendar of exciting upcoming social events. The first Mexican Wine Festival will be held at Hotel Los Cabos Golf Resort on October 7 from noon to 8 p.m. in benefit of the Los Cabos Rotary Club. Tickets are now on sale for 600 pesos per person. For more information, please call 624-104-3936. Another social event to look forward to is Oktoberfest Cabo. The beer fest will take place at the Cultural Pavilion in Cabo San Lucas on Saturday, November 18 from 5 p.m. to 1 a.m. For more information, please call 52 612-103-5461. These events promise memorable experiences and opportunities to connect with our vibrant community.
Los CabosTomatoes, formed in 1991, currently has approximately 600 members. For information, contact loscabostomatoes@gmail.com.
