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Home Alejandra Borbolla

Alejandra Borbolla

Ale Jr. has written about food and culture for the Gringo Gazette for more than a decade. She uses her love of cooking and history to share traditions and strengthen connections with readers.
10 posts
  • Cooking
  • Food & Wine

Cooking Like a Mexican: May and its Flowers in Mexican Food

byAlejandra Borbolla
April 30, 2025
  • Cooking

Cooking Like a Mexican: Chicharron Guisado

byAlejandra Borbolla
April 6, 2025
  • Cooking
  • Newsies

Cooking Like a Mexican

byAlejandra Borbolla
February 21, 2025
  • El Gringo en Español

Cocinando a la Mexicana: Alegrías

byAlejandra Borbolla
December 5, 2024
  • Columns
  • Cooking

Cooking Like Mexican

byAlejandra Borbolla
December 5, 2024
  • Columns

Cooking Like a Mexican

byAlejandra Borbolla
October 28, 2024
  • Columns
  • Cooking

Cooking Like a Mexican: Huaraches

byAlejandra Borbolla
October 12, 2024
  • Columns
  • Cooking

Cooking Like a Mexican

byAlejandra Borbolla
September 13, 2024
  • Ask A Mexican
  • Columns

Ask a Mexican: Now that the Olympics are over, what do you think about this edition?

byAlejandra Borbolla
September 8, 2024
  • Columns
  • Cooking

Cooking Like a Mexican

byAlejandra Borbolla
September 3, 2024

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