BY ALEJANDRA BORBOLLA Pozole is by far the perfect and probably most recognized Mexican dish. At least it is my Read More
Category : Cooking
BY ALEJANDRA BORBOLLA This typical dish from the coast of Veracruz, on the Gulf of Mexico, the southeastern region, is Read More
So, there’s a sort of controversy among Mexicans about TexMex food. Not all of us hate it, but it Read More
BY ALEJANDRA BORBOLLA Thanksgiving turkey! Mexicans don’t celebrate Thanksgiving really, but now, thanks to globalization we do. I have Read More
BY ALEJANDRA BORBOLLA In Mexico, there is a whole hangover culture, and it’s directly proportional to our parties. At Read More
BY ALEJANDRA BORBOLLA Mole is a recipe that I’ve been asked for a lot since I inherited this column Read More
Coconut Shrimp BY ALE BORBOLLA Knowing we are all quarantined, a little virtual travel wouldn’t be bad at all, Read More