You are invited to attend the presentation of the book Plants of Baja California Sur: Chemistry, Phytochemistry, and Antioxidant Potential, a scientific work that explores the chemical and phytochemical properties of native plant species from Baja California Sur and their potential antioxidant benefits.

This publication focuses on regional plants such as choya cactus, wild plum, damiana, oregano, and red lomboy, highlighting their relevance in scientific research, biodiversity studies, and potential applications in health and nutrition.

This event brings together researchers, academics, students, and the general public interested in science, plant chemistry, and the natural heritage of Baja California Sur. It is an excellent opportunity to learn about cutting-edge regional research and the scientific value of native flora.