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Cooking Classes in the Garden

February 20 @ 11:30 am - 1:00 pm
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Discover a hands-on culinary experience set in a relaxed outdoor atmosphere where fresh ingredients and creativity come together. Guided by culinary professionals, participants will learn practical techniques, flavor combinations, and presentation tips while preparing a variety of seasonal dishes from scratch.

Throughout the session you’ll explore the origins of each ingredient, understand how to balance textures and aromas, and gain confidence in the kitchen in a fun and social environment. Whether you love cooking or simply want to try something new, this activity offers a perfect blend of learning, culture, and enjoyment — ending with the opportunity to taste and share the dishes prepared during the class.

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