A gastronomic festival celebrating the traditional cuisine and culinary heritage of Baja California Sur. The event brings together rural women cooks and local restaurant chefs, who collaborate to prepare dishes using regional ingredients and traditional recipes. Some of the featured specialties include manta ray machaca, Miraflores-style chorizo, Pismo clams, and Loreto oysters. The festival highlights the importance of preserving local food traditions and supporting rural communities.