The beloved Caesar’s Salad, a timeless favorite, celebrates its 100th anniversary this year. Originating from Tijuana’s Caesar’s restaurant, Italian Chef Caesar Cardini crafted this iconic dish with a simple yet flavorful combination of ingredients. Featuring crisp Romaine lettuce, tangy garlic, savory anchovies, drizzled with olive oil, Worcestershire sauce, apple cider vinegar, Mexican lime (limón), and topped generously with crunchy croutons and grated Parmesan cheese, it’s a culinary masterpiece that has stood the test of time.
What began as a spontaneous creation during a rush at Caesar’s has become a global sensation, enjoyed for its fresh flavors and delightful textures. The salad’s popularity spans generations and continents, showcasing how simplicity and quality ingredients can create culinary magic. Whether enjoyed as a starter or a main course, Caesar’s Salad remains a staple on menus worldwide, cherished for its robust taste and historical significance in the realm of gastronomy.
