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X-WR-CALDESC:Events for Gringo Gazette
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TZID:America/Mazatlan
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Mazatlan:20260404T150000
DTEND;TZID=America/Mazatlan:20260404T210000
DTSTAMP:20260428T233235
CREATED:20260331T030604Z
LAST-MODIFIED:20260331T030604Z
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SUMMARY:Ahuevo Fest 2026
DESCRIPTION:Ahuevofest 2026 is a vibrant music festival headlined by El Caribefunk\, featuring their show “Te Vi en un Planetario.” The event brings together a diverse lineup of artists including Los Hijos del Trópico\, The Original Ceviche Sound\, Karla Sández\, IDR\, Soultide\, Las Recias\, El Mini\, Chick’n Chew\, and Bulla Plena. \nThe festival will take place on April 4\, 2026\, at Jazamango\, with doors opening at 3:00 PM. Attendees can expect a lively atmosphere filled with funk\, tropical\, and alternative sounds. \nTickets are priced at 23 dollars in presale and 27 dollars at the door. Points of sale include locations such as Panteón 19\, Jazamango\, Café La Perla\, Capitanía 624 (SJC)\, and Paralelo 24 (La Paz). \nOverall\, Ahuevofest promises a dynamic musical experience that blends different genres and celebrates a festive\, energetic vibe.
URL:https://gringogazette.com/event/ahuevo-fest-2026/
LOCATION:Jazamango\, Los Naranjos s/n\, Fraccionamiento La Huerta\, Todos Santos\, B.C.S.\, Todos Santos\, Baja California Sur\, 23300\, Mexico
CATEGORIES:Beer,Dance,Festivals,Music,Party,Todos Santos
ATTACH;FMTTYPE=image/png:https://gringogazette.com/wp-content/uploads/2026/03/Ahuevo-fest.PNG
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BEGIN:VEVENT
DTSTART;TZID=America/Mazatlan:20260405T170000
DTEND;TZID=America/Mazatlan:20260405T200000
DTSTAMP:20260428T233235
CREATED:20260331T031853Z
LAST-MODIFIED:20260331T031853Z
UID:10000655-1775408400-1775419200@gringogazette.com
SUMMARY:Ahuevo Crudo 2026
DESCRIPTION:Ahuevo Crudo is an exclusive live music and brunch experience featuring performances by Courtney Santana\, Parris Fleming\, Cordovas\, and Chick’n Chew. The event blends live music with a curated culinary atmosphere centered around “mar\, fuego y tierra” (sea\, fire\, and land)\, creating a unique sensory experience. \nIt will take place on April 5\, 2026\, at 1:00 PM\, at DŪM\, as part of a special brunch event. Attendees can expect a stylish\, intimate setting with high-quality food\, drinks\, and live performances that fuse different musical styles. \nSupported by various local brands and collaborators\, Ahuevo Crudo promises a refined yet vibrant gathering that combines music\, gastronomy\, and culture.
URL:https://gringogazette.com/event/ahuevo-crudo-2026/
LOCATION:DUM\, C. Centenario\, El Centro\, 23300 Todos Santos\, B.C.S.\, Todos Santos\, Baja California Sur\, 23300\, Mexico
CATEGORIES:Beer,Culture,Dance,Food & wine,Music,seafood,Todos Santos
ATTACH;FMTTYPE=image/jpeg:https://gringogazette.com/wp-content/uploads/2026/03/Ahuevo-Crudo-Mejor.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Mazatlan:20260410T120000
DTEND;TZID=America/Mazatlan:20260410T140000
DTSTAMP:20260428T233235
CREATED:20260407T190424Z
LAST-MODIFIED:20260407T190424Z
UID:10000751-1775822400-1775829600@gringogazette.com
SUMMARY:From The Ranch to The Panga: A look at the popular culture of Baja California Sur
DESCRIPTION:Charla Temática: “Del Rancho a la Panga  Una Mirada a la Cultura Popular Sudcaliforniana” A Thematic Talk by Rolando Placier \nThe Gobierno del Estado de Baja California Sur\, through the Secretaría de Cultura and the Instituto Nacional de Antropología e Historia (INAH)\, invites the community to an enriching and insightful talk \nThis engaging presentation offers a deep and affectionate journey through the rich and diverse popular culture of Baja California Sur. From the traditional ranch life (rancho) in the mountains and deserts  with its vaquero traditions\, corridos\, leatherwork\, and oral storytelling  to the vibrant coastal and fishing culture (panga) of the Sea of Cortez\, with its seafood traditions\, maritime folklore\, boat-building knowledge\, and unique coastal identity. \nFree and open to the public. \nThis event is a Live stream on Facebook from the Regional Museum of Anthropology and History of Baja California Sur  \n Connect with the rich culture of Baja California Sur from wherever you are.
URL:https://gringogazette.com/event/from-the-ranch-to-the-panga-a-look-at-the-popular-culture-of-baja-california-sur/
LOCATION:Facebook\, Baja California Sur\, Mexico
CATEGORIES:Baja California Sur,Cabo San Lucas,Culture,La Paz,Loreto,Los Cabos,Mulege,San Antonio,San Jose del Cabo,Todos Santos
ATTACH;FMTTYPE=image/jpeg:https://gringogazette.com/wp-content/uploads/2026/04/del-rancho-a-la-panga.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Mazatlan:20260418T130000
DTEND;TZID=America/Mazatlan:20260418T150000
DTSTAMP:20260428T233235
CREATED:20260410T021448Z
LAST-MODIFIED:20260410T021448Z
UID:10000755-1776517200-1776524400@gringogazette.com
SUMMARY:Cooking Class at La Palapa del Sabor
DESCRIPTION:Cooking Class: White Mole A Delicious Hands-On Experience at La Palapa del Sabor \nLearn to prepare one of Mexico’s most iconic and flavorful sauces Mole Blanco in this fun and immersive cooking class at La Palapa del Sabor in Todos Santos. \nIn this special session\, you will discover the secrets behind the rich\, creamy\, and slightly sweet White Mole\, a traditional Mexican sauce made with ingredients like almonds\, peanuts\, sesame seeds\, white chocolate\, and spices. Under the guidance of expert chefs\, you’ll prepare the mole from scratch\, learn proper techniques\, and understand how to balance flavors to achieve that perfect creamy texture and depth. \nThis is more than just a cooking class  it’s a cultural and culinary journey into one of Mexico’s most beloved flavors\, set in the heart of Todos Santos. \nWhether you want to impress your friends at your next dinner party or simply enjoy a fun and delicious afternoon activity\, this White Mole cooking class is the perfect way to spend your Saturday.
URL:https://gringogazette.com/event/cooking-class-at-la-palapa-del-sabor/
LOCATION:La palapa del Sabor\, La orcadita\, segunda etapa\, Todos Santos\, B.C.S.\, Todos Santos\, Baja California Sur\, 23300\, Mexico
CATEGORIES:Baja California Sur,Class,Cooking,Food,Relaxing,Todos Santos
ATTACH;FMTTYPE=image/jpeg:https://gringogazette.com/wp-content/uploads/2026/04/Cooking-class.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Mazatlan:20260424T160000
DTEND;TZID=America/Mazatlan:20260424T183000
DTSTAMP:20260428T233235
CREATED:20260410T022647Z
LAST-MODIFIED:20260410T022647Z
UID:10000756-1777046400-1777055400@gringogazette.com
SUMMARY:Gastronomic Experience & Mezcal
DESCRIPTION:Gastronomic Experience & Mezcal Tasting An Exclusive Sensory Evening at Reverens Mezcal Artesanal \nIndulge in a memorable culinary and cultural journey on Saturday\, April 23\, 2026\, at 4:00 PM\, with a special Gastronomic Experience & Mezcal Tasting hosted by Reverens Mezcal Artesanal. \nThis intimate event beautifully combines fine dining with the rich tradition of artisanal mezcal in a warm\, elegant atmosphere. You’ll enjoy a carefully crafted multi-course menu paired with premium mezcal tastings\, while being serenaded by the live music of Mariachi Tita White. \nThis is the perfect event for food lovers\, mezcal enthusiasts\, couples\, and anyone seeking a refined yet relaxed evening that celebrates Mexican gastronomy and spirits in true Baja style. \nReservations are required. Please contact Reverens Mezcal Artesanal directly for availability and booking. \nReservations: 612-202-6687
URL:https://gringogazette.com/event/gastronomic-experience-mezcal/
LOCATION:La palapa del Sabor\, La orcadita\, segunda etapa\, Todos Santos\, B.C.S.\, Todos Santos\, Baja California Sur\, 23300\, Mexico
CATEGORIES:Baja California Sur,Food & wine,Relaxing,Restaurant,seafood,Todos Santos
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260517
DTEND;VALUE=DATE:20260518
DTSTAMP:20260428T233235
CREATED:20260425T023535Z
LAST-MODIFIED:20260425T023535Z
UID:10000793-1778976000-1779062399@gringogazette.com
SUMMARY:Mini Game Work Jam 2026
DESCRIPTION:The Mini Game Work Jam 2026: Game Jam for Conservation is an innovative and purpose-driven event that invites developers\, designers\, artists\, and creative thinkers to collaborate on the creation of video games focused on the preservation of underwater cultural heritage. With its central theme of “Conservation of Subaquatic Heritage\,” this initiative seeks to raise awareness about the importance of protecting submerged historical sites\, marine ecosystems\, and cultural artifacts hidden beneath the sea. \nParticipants in this game jam will work within a limited timeframe to conceptualize and develop mini-games that combine entertainment with education\, encouraging players to learn about conservation through interactive storytelling and gameplay. The event promotes interdisciplinary collaboration\, allowing individuals from different backgrounds such as programming\, visual arts\, sound design\, and history to come together and contribute their unique skills. \nThe open call for participation is available until May 17\, giving interested teams and individuals time to register and prepare their ideas. Through this creative challenge\, organizers aim to foster innovation while highlighting the role of digital media in cultural preservation and environmental awareness. \nSupported by cultural institutions and organizations dedicated to heritage protection\, this event represents a unique opportunity to merge technology\, creativity\, and social impact. Ultimately\, the Mini Game Work Jam 2026 offers participants not only a platform to showcase their talent\, but also a chance to contribute to a meaningful global conversation about safeguarding underwater heritage for future generations.
URL:https://gringogazette.com/event/mini-game-work-jam-2026/
LOCATION:Baja California Sur
CATEGORIES:Baja California Sur,Cabo San Lucas,Comondu,El Pescadero,El Triunfo,Family,Games,La Paz,Loreto,Los barriles,Los Cabos,Mulege,Online,San Antonio,San Jose del Cabo,San juan de los planes,Todos Santos
ATTACH;FMTTYPE=image/jpeg:https://gringogazette.com/wp-content/uploads/2026/04/Mini-Game-Work-Jam.jpg
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