Gringo Gazette

Cooking Class at La Palapa del Sabor
2026-04-18 13:00 - 15:00 (America/Mazatlan) | La palapa del Sabor, La orcadita, segunda etapa, Todos Santos, B.C.S., Todos Santos, Baja California Sur, 23300, Mexico
Cooking Class: White Mole A Delicious Hands-On Experience at La Palapa del Sabor
Learn to prepare one of Mexico’s most iconic and flavorful sauces Mole Blanco in this fun and immersive cooking class at La Palapa del Sabor in Todos Santos.
In this special session, you will discover the secrets behind the rich, creamy, and slightly sweet White Mole, a traditional Mexican sauce made with ingredients like almonds, peanuts, sesame seeds, white chocolate, and spices. Under the guidance of expert chefs, you’ll prepare the mole from scratch, learn proper techniques, and understand how to balance flavors to achieve that perfect creamy texture and depth.
This is more than just a cooking class it’s a cultural and culinary journey into one of Mexico’s most beloved flavors, set in the heart of Todos Santos.
Whether you want to impress your friends at your next dinner party or simply enjoy a fun and delicious afternoon activity, this White Mole cooking class is the perfect way to spend your Saturday.

9th Paella Festival 2026
2026-06-13 14:00 - 23:30 | Hilton Los Cabos, Carr. Transpeninsular, Tourist Corridor, Cabo San Lucas, B.C.S., Cabo San lucas, Baja California Sur, 23400, Mexico
The 9th Paella Festival is a culinary event and competition organized by the Rotary Club Los Cabos and the Los Cabos Hotel Association. This festival brings together some of the best hotel chefs in the region to showcase and compete with their finest paella creations.
The event will take place on Saturday, June 13 at 2:00 PM at the Hilton Los Cabos. Guests will have the opportunity to taste a wide variety of delicious paellas while enjoying a vibrant and social atmosphere.
This is also a charity event, with proceeds supporting a scholarship program. Admission is a donation of $87 dollars per person, and the event will continue until food runs out.
The festival offers a unique blend of gastronomy, community, and philanthropy, making it a must-attend experience for food lovers in Los Cabos.
