The resort, located halfway between Cabo and San Jose, added the Enclave Beach Club, 14 Plunge Pool oceanfront suites, an adults-only infinity pool, an oceanview fitness center, a refurbished and expanded Cabo Kids’ Club with a Splash Zone with a pool and waterslide. New food-and-beverage options include Vela, which focuses on Mediterranean dishes; Talavera, a farm-to-table style restaurant; Lena, featuring fresh seafood, salads, artisan pizzas and roasted vegetables from a woodfired grill; Mio, which is set at the resort’s family infinity pool and offers handrolls, a raw bar and cocktails; and Sotol, which serves premium margaritas and antojitos. (Source; Travelpulse.com)
