Tom Ekman, J.D., M. Ed, from Pescadero, sent this picture of his grasshopper adventure. He reported they were fiery-crunchy and delicious. He said they had just a hint of shrimp diablo to them.
Tom teaches environmental science and tells us he has used cricket tacos as an icebreaker in his class on food sustainability. A pro in adventuress eating. We are impressed. Although it was hurtful that he felt it might be a career ender to show his face in our fine publication.